Dried fruit salad - khoshaf
Dried fruit salad - khoshaf

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dried fruit salad - khoshaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dried fruit salad - khoshaf is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dried fruit salad - khoshaf is something that I’ve loved my whole life.

This fruit salad compote is not only a very refreshing and nutritious way to break your fast (or start it). It is a delicious and sweet juice cocktail to enjoy, but you The dried fruits in khoshaf get very plump and juicy because they reconstitute themselves as they soak in water for a few hours before serving. Rinse the dried fruits under the running faucet, add to the syrup. Khoshaf (Dried fruit salad) خشاف - Sugar & Garlic.

To get started with this recipe, we must prepare a few components. You can cook dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dried fruit salad - khoshaf:
  1. Make ready 1 liter apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
  2. Get 1 cup dried apricots
  3. Take 1 cup dried prunes
  4. Take 1/2 cup dried raisins, big grains
  5. Take 1/2 cup dried raisins, small grains
  6. Make ready 1/2 cup almonds, preferably unroasted
  7. Make ready 1/2 cup pistachios, preferably unroasted
  8. Take 1/2 cup pine nuts, preferably unroasted
  9. Get 2 tablespoons sugar
  10. Prepare 2 tablespoons orange blossom water

Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup. Serve either in small bowls individually or in a large bowl.

Instructions to make Dried fruit salad - khoshaf:
  1. Soak all the dried fruits together in the chosen juice.
  2. Leave it for 4 hr then add the orange blossom water and sugar.
  3. Pour into serving glasses and sprinkle with the nuts.
  4. You can soak the nuts in water before serving.
  5. Note: You can find the recipe 'Apricot sherbet' under my profile.

Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup. Serve either in small bowls individually or in a large bowl. This dried fruit compote reflects that tradition, but it also combines other highly nutritional dried fruits and nuts. خشاف رمضان An Egyptian recipe which is basically dried fruit compote. The recipe is famous in Ramadan for being a light and healthy dessert.

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