Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taandoori drumsticks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Tandoori Drumsticks are easy to make and are perfect for a casual dinner. Serve with warm naan and a salad. Spicy Tandoori Chicken Drumsticks is a wonderful baked or grilled recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party!
Taandoori drumsticks is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Taandoori drumsticks is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have taandoori drumsticks using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taandoori drumsticks:
- Make ready Chicken drumsticks half kg make cuts
- Take Salt
- Get Red chilli powder
- Get Qasuri methi
- Make ready Yogurt half cup
- Take Cheese 2 tbsp grated
- Get G/g paste
- Make ready Lemon juice
- Get Cream
- Prepare Orange color
- Prepare Cornflour
- Prepare Oil
- Prepare Coal to give smoky effect
The Indian spice blend varies regionally but usually includes a mixture of cinnamon, cardamom, cloves, cumin, coriander, nutmeg, and peppercorns. These Tandoori Drumsticks are full of flavour and make a great summer BBQ dinner. Luckily, they also turn out equally as good in the oven which is what I used for this recipe. Traditionally this dish is cooked in a tandoor clay oven but we can make do here in North America with what we have.
Instructions to make Taandoori drumsticks:
- Marinate for 6 to 8 hours with the sbove.
- Then grease a baking dish and pre heat oven at 200 degrees.
- Bake it for 40 mins till done.
- Give smoky effect, n finally sprinkle chaat masala on top.
Luckily, they also turn out equally as good in the oven which is what I used for this recipe. Traditionally this dish is cooked in a tandoor clay oven but we can make do here in North America with what we have. Add the spiced yogurt and rub it onto the chicken. Oil the grates and cook the drumsticks on the hottest side of the grill, skin-down. Restaurant Quality- Oven roasted Tandoori Chicken Drumsticks, a marvelous creation to spice up your day.
So that’s going to wrap this up with this exceptional food taandoori drumsticks recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
