Grilled Drum Stick
Grilled Drum Stick

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grilled drum stick. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pat drumsticks dry with paper towels; season all over with salt and pepper. Overcooking can char and dry your meat, but you want to make sure you don't undercook poultry either. Preheat an outdoor grill for medium heat and lightly oil the grate. When grilled as part of a whole chicken, drumsticks taste just fine.

Grilled Drum Stick is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Grilled Drum Stick is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled drum stick using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Drum Stick:
  1. Make ready 1 kg chicken drum stick
  2. Prepare 10 pepper
  3. Get 4 tbsp soy sauce,
  4. Prepare 1 bulb onions
  5. Take 2 tbsp garlic and ginger paste
  6. Take 2 tbsp oregano
  7. Make ready to taste salt
  8. Get 6 cube knorr
  9. Get sesame seed

Season drumsticks on all sides with garlic salt and black pepper. Move the drumsticks to the indirect side of the grill, and baste them with the Teriyaki BBQ Sauce (or your favorite BBQ sauce). Clean and oil the grill grates (use long handles tongs to hold a folded papertowel dipped in oil) then set the chicken drumsticks on the hot side. There will be a quick flare up as the oil burns off.

Steps to make Grilled Drum Stick:
  1. Wash chicken and pat dry, blend pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano, soy sauceand set aside
  2. Combine chicken and the mixed pepper paste for marinade and in a bowl and cling film the bowl and refrigerate overnight
  3. Preheat oven on 180degree and turn on the grill. remove chicken and place in a baking dish or an oven tray and send to the oven for about 1 hour, I had to do 2 batches cos the bought a quarter carton of chicken
  4. Once the chicken is cook through inside and the body is getting dry and abit brown remove from oven and set aside and sprinkle with sesame seed

Clean and oil the grill grates (use long handles tongs to hold a folded papertowel dipped in oil) then set the chicken drumsticks on the hot side. There will be a quick flare up as the oil burns off. Toss the chicken drumsticks in Steve's Basic BBQ Rub. Keep the lid closed as much as possible, but watch for any flare ups. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

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