Grilled Drum Stick
Grilled Drum Stick

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, grilled drum stick. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Drum Stick is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled Drum Stick is something which I have loved my entire life.

Find Deals on Grill Chicken Legs in Outdoor Cooking on Amazon. Pat drumsticks dry with paper towels; season all over with salt and pepper. Overcooking can char and dry your meat, but you want to make sure you don't undercook poultry either. Preheat an outdoor grill for medium heat and lightly oil the grate.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled drum stick using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Drum Stick:
  1. Make ready 2 kg chicken drumstick
  2. Make ready 15 fresh pepper
  3. Take to taste salt
  4. Get 2 bulb onion
  5. Make ready 2 tbsp garlic and ginger paste
  6. Take 1 tsp oregano
  7. Prepare 1 tsp basil
  8. Make ready 4 knorr cube

But with the right treatment, they can be the solo stars of your cookout. Grilled Chicken Drumsticks Simply marinated chicken legs in delicious chicken marinade and grilled to a juicy perfection. As an added bonus, use the marinade as a sauce to brush into the chicken. Keep close eye on them - the sugar in the sauce will caramelize and burn.

Steps to make Grilled Drum Stick:
  1. Wash chicken and drain, blend pepper, onion, ginger and garlic paste; pour paste into the chicken, add oregano and basil and mix together marinate it overnight if you wish to
  2. When ready to bake, preheat oven to 220°. Place the chicken in a large bowl to drain out excess water.
  3. Line a baking pan with foil or you can use the wire rack. Arrange chicken in a single layer.
  4. Bake chicken until cooked through and skin is crispy, about 40-45 minutes-rotate wings half way through-roughly 20 minutes.
  5. Remove and serve with your favorite chicken sauce or beside a plate of jollof rice

As an added bonus, use the marinade as a sauce to brush into the chicken. Keep close eye on them - the sugar in the sauce will caramelize and burn. Season drumsticks on all sides with garlic salt and black pepper. Move the drumsticks to the indirect side of the grill, and baste them with the Teriyaki BBQ Sauce (or your favorite BBQ sauce). Toss the chicken drumsticks in Steve's Basic BBQ Rub.

So that’s going to wrap this up with this exceptional food grilled drum stick recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!