Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—
Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— is something that I’ve loved my whole life.

Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in! This salad tastes great straight from the mixing bowl and can also be.

To get started with this recipe, we must first prepare a few components. You can cook salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—:
  1. Get Brussels sprouts
  2. Get cheese feta
  3. Prepare walnuts
  4. Take —–
  5. Prepare For cranberry sauce
  6. Take fresh cranberries
  7. Get sugar
  8. Prepare water

Brussels sprouts are the star of the show here, and they get roasted in the oven with garlic powder until they're perfectly charred. The whole salad is topped with a homemade creamy balsamic dressing you'll want to make a big batch of for later. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high.

Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯—:
  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
  2. Cut feta cheese into small cubes, nuts into small pieces.
  3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
  4. Add the sauce to the salad.

DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. Place salad greens in a bowl. Top with cheese, cranberries and pecans.

So that is going to wrap this up with this special food salad with brussels sprouts and feta cheese in cranberry sauce πŸ₯— recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!