Grilled Drum Stick
Grilled Drum Stick

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled drum stick. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pat drumsticks dry with paper towels; season all over with salt and pepper. Overcooking can char and dry your meat, but you want to make sure you don't undercook poultry either. Preheat an outdoor grill for medium heat and lightly oil the grate. Flip chicken, and brush with sauce.

Grilled Drum Stick is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Grilled Drum Stick is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have grilled drum stick using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Drum Stick:
  1. Make ready chicken drumstick
  2. Take fresh pepper
  3. Make ready salt
  4. Make ready bulb onion
  5. Prepare garlic and ginger paste
  6. Take oregano
  7. Take basil
  8. Get knorr cube

Grilled Chicken Drumsticks Simply marinated chicken legs in delicious chicken marinade and grilled to a juicy perfection. As an added bonus, use the marinade as a sauce to brush into the chicken. Clean and oil the grill grates (use long handles tongs to hold a folded papertowel dipped in oil) then set the chicken drumsticks on the hot side. There will be a quick flare up as the oil burns off.

Instructions to make Grilled Drum Stick:
  1. Wash chicken and drain, blend pepper, onion, ginger and garlic paste; pour paste into the chicken, add oregano and basil and mix together marinate it overnight if you wish to
  2. When ready to bake, preheat oven to 220°. Place the chicken in a large bowl to drain out excess water.
  3. Line a baking pan with foil or you can use the wire rack. Arrange chicken in a single layer.
  4. Bake chicken until cooked through and skin is crispy, about 40-45 minutes-rotate wings half way through-roughly 20 minutes.
  5. Remove and serve with your favorite chicken sauce or beside a plate of jollof rice

Clean and oil the grill grates (use long handles tongs to hold a folded papertowel dipped in oil) then set the chicken drumsticks on the hot side. There will be a quick flare up as the oil burns off. Keep close eye on them - the sugar in the sauce will caramelize and burn. Toss the chicken drumsticks in Steve's Basic BBQ Rub. Keep the lid closed as much as possible, but watch for any flare ups.

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