Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, perfect baked chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Perfect Baked Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Perfect Baked Chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook perfect baked chicken using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Perfect Baked Chicken:
- Prepare Chicken Breast, boneless, skinless
- Get Fine ground sea salt, (regular salt would work)
- Get fresh cracked black pepper, (regular ground black pepper would work)
- Take garlic powder
- Make ready onion powder
- Prepare crushed red pepper (optional, if you don't like heat, leave it out)
- Prepare olive oil
- Take butter
Coat each side of chicken breast with olive oil and lay in baking dish. Sprinkle each side with spice mixture. If you don't have a meat thermometer, then cut slit in breast and make sure the meat is white. Remove baking dish and transfer to a cutting board.
Instructions to make Perfect Baked Chicken:
- Clean chicken by removing any fat, tendons, etc. Set aside.
- Mix spices in a bowl. Set aside.
- Preheat iron skillet, or dutch oven on stove top.
- Preheat oven to 400°F.
- Sprinkle spice mix on chicken, both sides.
- Put butter and oil in skillet and let get hot. Brown chicken on both sides letting it get a nice brown sear on it.
- Cover skillet or dutch oven with lid or aluminum foil and place in preheated oven.
- Let bake for 25 minutes or until juices run clear.
- This chicken can be eaten as is. Shredded for tacos, cut up and used in casseroles, etc.
- I got this recipe online a while back and modified it to my family's taste.
- This recipe calls for 4 boneless skinless breasts, but I used a pack of 3 large ones when I took these pictures. You could always adjust to what you have 2- 4 chicken pieces. Also, could use thighs, drumsticks, bone in, bone out, doesn't matter!!!
If you don't have a meat thermometer, then cut slit in breast and make sure the meat is white. Remove baking dish and transfer to a cutting board. Cut against the grain and serve. Place onions on baking sheet, drizzle with oil, and toss to coat. Place chicken on top of onions, skin side up, and bake.
So that’s going to wrap it up with this special food perfect baked chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
