Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy vegan “salt fish” fritter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
EASY Vegan “salt fish” Fritter is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. EASY Vegan “salt fish” Fritter is something that I’ve loved my entire life.
Vegan, non-GMO suitable for a halal & Kosher Diet. Search Our Supplement Library. EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.
To get started with this recipe, we have to prepare a few components. You can cook easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Take 1/3 cup small diced green peppers
- Get 1/3 cup small diced onion
- Prepare 1/3 cup Marinated artichoke chopped (optional)
- Prepare 2 cups AP flour
- Prepare 1 tsp baking soda OR baking powder
- Get 1/2 cup water
- Take 1 tsp paprika
- Make ready 1 tsp garlic powder
- Take 2 tsp old bay season
- Make ready 1 tsp seafood season (if you have)
- Take 1 tsp black pepper
- Get 2 tsp salt
- Make ready Oil for frying (shallow fry)
First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side.
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. EASY Vegan "salt fish" Fritter is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily.
So that is going to wrap it up with this exceptional food easy vegan “salt fish” fritter recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
