Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Teriyaki Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Teriyaki Chicken is something that I have loved my whole life.

Add chicken and toss with the sauce until well mixed. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper.

To get started with this recipe, we must prepare a few components. You can have slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Make ready 1 1/2 lb boneless, skinless chicken breast
  2. Make ready 1 tbsp molasses
  3. Prepare 1/2 cup soy sauce, low sodium
  4. Get 3 tbsp apple cider vinegar
  5. Get 1 tsp ground ginger
  6. Take 1 garlic clove minced
  7. Make ready fresh black pepper
  8. Make ready 2 tsp cornstarch
  9. Make ready 2 tsp chicken stock

How to Make Slow Cooker Teriyaki Chicken Drumsticks. This recipe is as simple as it gets. Add the chicken drumsticks to a slow cooker. In a bowl, whisk together the soy sauce, brown sugar, vinegar, garlic, ginger and pepper.

Instructions to make Slow Cooker Teriyaki Chicken:
  1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
  2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
  3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
  4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
  5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
  6. In a small bowl, whisk together cornstarch and chicken stock until combined.
  7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
  8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
  9. Toss to coat the chicken with the sauce, and let heat through.
  10. Serve over rice with vegetables.

Add the chicken drumsticks to a slow cooker. In a bowl, whisk together the soy sauce, brown sugar, vinegar, garlic, ginger and pepper. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner! I always order teriyaki chicken when I go to my local Japanese restaurant.

So that’s going to wrap it up with this special food slow cooker teriyaki chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!