Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moojhadara (lentil and burghul) *vegan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moojhadara (Lentil and Burghul) *Vegan is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Moojhadara (Lentil and Burghul) *Vegan is something that I’ve loved my whole life.
Vegan, non-GMO suitable for a halal & Kosher Diet. Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely. Peel and wash the onions, slice them ring shaped, put them in saute pan.
To begin with this recipe, we have to prepare a few ingredients. You can cook moojhadara (lentil and burghul) *vegan using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moojhadara (Lentil and Burghul) *Vegan:
- Take 1 1/2 cups green lentils
- Make ready 1 1/2 cups burghul
- Prepare 1 tbsp salt
- Prepare 4 cups water
- Make ready 5 brown onions
- Prepare 1/2 cups cooking oil
Add cooking oil on top of sliced. Moojhadara (Lentil and Burghul) *Vegan instructions. Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
Steps to make Moojhadara (Lentil and Burghul) *Vegan:
- Wash green lentils and burghul really well.
- Boil green lentils in a pot with 4 cups of water around 10 mins until half cooked.
- Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely.
- Peel and wash the onions, slice them ring shaped, put them in saute pan.
- Add cooking oil on top of sliced onoins, fry with high fire until turns brown, drain the oil.
- Put fried onion on top of Moojhadara and its ready to serve with fattush salad.
Wash green lentils and burghul really well. Add burghul into a pot, mix with green lentils well, cover the pot until the water reduces completely. Peel and wash the onions, slice them ring shaped, put them in saute pan. Add cooking oil on top of sliced. Moojhadara (Lentil and Burghul) *Vegan step by step.
So that’s going to wrap it up with this exceptional food moojhadara (lentil and burghul) *vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
