Barbeque Chicken
Barbeque Chicken

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, barbeque chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a small saucepan over medium heat, stir together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. Tender Barbecued Chicken After a long day at work, a slow-cooked meal is a great help. One of my family's favorites is this moist slow-simmered chicken.

Barbeque Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Barbeque Chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have barbeque chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barbeque Chicken:
  1. Get 3 to 4 lbs boneless, skinless chicken thighs
  2. Prepare 1 olive oil
  3. Take 1 large onion, minced
  4. Prepare 2 or more garlic cloves, minced
  5. Take 2 tsp smoked paprika
  6. Take 2 tsp salt
  7. Make ready 1 black pepper
  8. Prepare 12 oz BBQ sauce (Bull's Eye)

Place onions on baking sheet, drizzle with oil, and toss to coat. Place chicken on top of onions, skin side up, and bake. In a large skillet, heat oil over medium heat. Remove to paper towels to drain.

Steps to make Barbeque Chicken:
  1. Preheat oven to 325.
  2. Pat chicken dry.
  3. In Dutch oven, heat a drizzle of olive oil over medium heat. Cook the onion and garlic for 5 minutes until quite soft. Add the paprika and stir. Add the chicken and stir. Stir in salt, pepper, and BBQ sauce and bring to a simmer.
  4. Cover the pot and bake for 90 minutes until chicken is very tender. (Alternatively, cook in a slow cooker for 5-7 hours on LOW).
  5. Remove the chicken pieces using a slotted spoon. Use 2 forks to finely shred the chicken.
  6. Meanwhile, put the remaining sauce, uncovered, back on the stovetop over high heat. Bring to a boil and reduce the liquid to about half its volume. Pour this thickened sauce over the shredded chicken and stir.
  7. Serve with buns and extra BBQ sauce on the side. Refrigerate for 3 days or freeze for up to 3 months.

In a large skillet, heat oil over medium heat. Remove to paper towels to drain. Meanwhile, in a small saucepan, heat butter over medium-high heat. Barbecue chicken is totally classic but surprisingly difficult to do the right way. This easy recipe utilizes a quick BBQ chicken marinade, a flavorful BBQ chicken dry rub & indirect grilling, yielding perfectly tender, juicy, & flavorful BBQ chicken every time.

So that’s going to wrap this up with this exceptional food barbeque chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!