Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken in the dutch oven with fragrant potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken in the Dutch oven with fragrant potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken in the Dutch oven with fragrant potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken in the dutch oven with fragrant potatoes using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in the Dutch oven with fragrant potatoes:
- Make ready 4 chicken legs
- Make ready 8 medium-sized potatoes
- Prepare 1 onion, quartered
- Take 1 clove garlic cut in half
- Make ready 3 mushrooms in slices
- Get 1 pepper, green
- Get 1 sweet red pepper
- Prepare 2 carrots in round slices
- Prepare 4-5 sprigs parsley
- Get 1 lemon
- Make ready 1/4 cup olive oil
- Get 1 1/2 cup water
- Make ready 2 tbsp mustard
- Take salt
- Get pepper
- Prepare oregano
- Make ready curry powder
- Take paprika
Place chicken on top of vegetables. Roast Chicken - on Stove top in a Dutch Oven Chicken Breasts and wing (attatched), Bone in and skin on. Heat a deep Dutch oven or heavy pan over medium-high. Add sliced onions, season with salt and pepper.
Instructions to make Chicken in the Dutch oven with fragrant potatoes:
- Wash the chicken legs, spread them out on the lid of the Dutch oven and season with salt, pepper, oregano, curry powder and paprika. Rub them so that the spices are distributed evenly.
- Place them at the bottom of the Dutch oven and then, using a spoon, spread the mustard.
- Place the quartered potatoes on the lid without rinsing it. Season with salt and pepper, a little oregano and mix. Spread them on top of the chicken.
- Chop the rest of the vegetables on top and after seasoning with salt and pepper pour the lemon juice and the oil over them, rinse the lid with the water and add that into the pot.
- Cover with the lid and bake in a preheated oven at 200°C for about 2 hours. Check from time to time so that it doesn't get dry and if necessary add a little water.
- When the two hours have passed open the lid and carefully remove the chicken. Mix lightly shaking the pot and place the chicken on top. Grill a little so that it gets golden brown.
Heat a deep Dutch oven or heavy pan over medium-high. Add sliced onions, season with salt and pepper. Using a rubber spatula or wooden spoon, stir to combine, and cook. Stuff the chicken cavity with onion, celery and parsley sprigs. Layer the bread, squash, and onions in the Dutch oven.
So that’s going to wrap this up for this exceptional food chicken in the dutch oven with fragrant potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
