Apricot Pie *Vegan
Apricot Pie *Vegan

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apricot pie *vegan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Apricot Pie *Vegan is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Apricot Pie *Vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have apricot pie *vegan using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apricot Pie *Vegan:
  1. Get Pie Crust is the same as Apple Pie one
  2. Get 2 kgs ripe and sweet apricot
  3. Take 1/2 cups sugar
  4. Take 1 tbsp lemon juice (can be skipped)
  5. Take 2 tbsp plain flour
  6. Prepare 1 tbsp cinamon powder
  7. Get Margarine for wipping the tray
  8. Prepare Egg wash:
  9. Make ready 1 egg
  10. Take 1 tsp sugar

It could have been an apricot and cashew tart with vegan meringue topping. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Pour the apricot mixture, pat it down.

Instructions to make Apricot Pie *Vegan:
  1. Pre-heat the oven 200° C
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
  4. Pour the apricot mixture, pat it down.
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
  8. Apricot pie can be served with ice cream or honey on top.

Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Pour the apricot mixture, pat it down. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Apricot Pie *Vegan step by step.

So that’s going to wrap this up with this exceptional food apricot pie *vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!