Thai tea Brulee - vegan - no torch
Thai tea Brulee - vegan - no torch

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai tea brulee - vegan - no torch. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Thai tea Brulee - vegan - no torch is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai tea Brulee - vegan - no torch is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai tea Brulee - vegan - no torch:
  1. Take 1 tbsp thai tea leaves
  2. Take 200 ml rice milk/plant based milk
  3. Make ready 200 gr silken tofu (drain excess water)
  4. Prepare 80 gr soft icing sugar mixture
  5. Take vanilla essence (optional)
  6. Prepare 50 gr sugar
  7. Make ready 2 tbsp water
  8. Make ready dragonfruit and mint as garnish

Add sugar and water to pan, let it boil gently. Thai tea Brulee - vegan - no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil.

Steps to make Thai tea Brulee - vegan - no torch:
  1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
  2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
  3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
  4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
  5. Scoop out dragonfruit balls, garnish and serve

Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil. Thai tea Brulee - vegan - no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.

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