Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, open faced tuna melt. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it.
Open faced tuna melt is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Open faced tuna melt is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Open faced tuna melt:
- Take 2 can (5 oz) chicken of the sea tuna
- Make ready 1 medium shallot,minced(approx.2 tbsp)
- Make ready 2 tbsp plain non-fat greek yogurt
- Make ready 1 tbsp lemon juice
- Get 1 tbsp minced parsley
- Prepare 1/8 tsp sea salt
- Prepare 4 slice 100% whole-wheat bread, toasted
- Prepare 2 fresh tomatoes, sliced
- Take 1/2 cup shredded sharp cheddar cheese
There's no better way to top a tuna melt! An Open Faced Tuna Melt is a blend of creamy tuna, gooey melted cheese and crunchy toasted bread. But did you know they are super easy to make at home? These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch.
Instructions to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
But did you know they are super easy to make at home? These quick and easy Open-faced Tuna Melts are made with cream cheese, no mayo, a little kick from the jalapenos and are the perfect last minute dinner or lunch. You can make them ahead and reheat, so they're also perfect for the lunch bag! Course dinner, lunch, main To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it.
So that is going to wrap this up with this exceptional food open faced tuna melt recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
