Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked firecracker chicken tenders. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Firecracker Chicken Tenders is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Firecracker Chicken Tenders is something that I’ve loved my entire life. They’re nice and they look wonderful.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! While chicken tenders are baking, prepare the sauce. In a medium sauce pan combine all sauce ingredients. While chicken tenders are baking, prepare the sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked firecracker chicken tenders using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Firecracker Chicken Tenders:
- Make ready Chicken
- Prepare 1 lb Chicken strips
- Take 1 1/2 cup Panko breadcrumbs
- Take 3 Eggs + 3 Tbsp water
- Make ready 1/3 cup Flour
- Take Sauce
- Get 1/3 cup Frank's hot sauce
- Take 2/3 cup Brown sugar
- Get 1/2 cup Sugar
- Take 3 tbsp Ketchup
- Get 2 tbsp Vinegar
- Get 2 tsp Garlic powder
- Make ready 1/4 tsp Crushed red pepper
- Prepare 1 tsp Salt
- Get 1 tbsp Water
Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. In a medium sized mixing bowl, buffalo sauce, brown sugar, apple cider vinegar, water, salt and red pepper flakes. Bone in and skin on chicken thighs: You can substitute boneless chicken thighs or breasts. Just make sure to shorten the cooking time.
Steps to make Baked Firecracker Chicken Tenders:
- Preheat oven to 425° spray baking sheet with cooking spray, dip chicken into flour, then eggs and water mixture, then dip into panko, and place onto baking sheet. Bake for 20 min.
- Mix all sauce ingredients together.. Stir in saucepan over medium high heat for 5 min, then simmer on low till ready to use.
- When chicken is ready, dip into sauce and serve!
Bone in and skin on chicken thighs: You can substitute boneless chicken thighs or breasts. Just make sure to shorten the cooking time. Buffalo sauce: You can't make firecracker sauce without buffalo sauce. I love using franks hot sauce! Light brown sugar: Adds a nice sweetness to the sauce.
So that is going to wrap it up for this special food baked firecracker chicken tenders recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
