Thai tea Brulee - vegan - no torch
Thai tea Brulee - vegan - no torch

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai tea brulee - vegan - no torch. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Range Of Hair Care Products Available at Affordable Prices. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Thai tea Brulee - vegan - no torch step by step.

Thai tea Brulee - vegan - no torch is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Thai tea Brulee - vegan - no torch is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai tea Brulee - vegan - no torch:
  1. Prepare 1 tbsp thai tea leaves
  2. Take 200 ml rice milk/plant based milk
  3. Take 200 gr silken tofu (drain excess water)
  4. Get 80 gr soft icing sugar mixture
  5. Make ready vanilla essence (optional)
  6. Take 50 gr sugar
  7. Take 2 tbsp water
  8. Get dragonfruit and mint as garnish

Add sugar and water to pan, let it boil. Thai tea Brulee - vegan - no torch step by step. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.

Instructions to make Thai tea Brulee - vegan - no torch:
  1. Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
  2. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
  3. Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
  4. Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
  5. Scoop out dragonfruit balls, garnish and serve

Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently. Thai tea Brulee - vegan - no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.

So that’s going to wrap this up with this special food thai tea brulee - vegan - no torch recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!