Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot skinny chicken jambalaya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Chicken Jambalaya cooked in the slow cooker that's low calorie, tastes great and fills you up! Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell peppers, and rice mix makes the recipe super easy. So tasty and with few ingredients!
Crock Pot Skinny Chicken Jambalaya is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crock Pot Skinny Chicken Jambalaya is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- Prepare 2 chicken breasts, sliced into strips
- Get 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
- Prepare 2 bell peppers, sliced into strips
- Make ready 1 onion, sliced
- Get 1 (14.5-oz) can petite diced tomatoes
- Take 2 cup water
- Make ready 8 oz package jambalaya rice mix
Toss all of the ingredients into the crock pot except for the rice, bell pepper and parsley. If using the low setting, turn up to the high setting and add in the bell pepper. How do you make chicken jambalaya: Combine everything into a crock pot. Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker.
Steps to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
- Add water and undrained tomatoes.
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
- Dish up in bowls and ENJOY!
How do you make chicken jambalaya: Combine everything into a crock pot. Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Slow Cooker Chicken and Sausage Jambalaya-an easy, healthier, non-spicy version of jambalaya. It has so much flavor, you're going to love it! Get the INSTANT POT Chicken and Sausage Jambalaya recipe here.
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