Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Prepare Pasta salad:
  2. Make ready Pasta salad:
  3. Make ready medium shells (I used chiocciole)
  4. Take medium shells (I used chiocciole)
  5. Make ready frozen peas, thawed
  6. Take frozen peas, thawed
  7. Prepare thick cut bacon, cooked and chopped
  8. Get thick cut bacon, cooked and chopped
  9. Get sharp cheddar cheese, shredded
  10. Get sharp cheddar cheese, shredded
  11. Take purple onion, shaved
  12. Prepare purple onion, shaved
  13. Make ready hard boiled eggs, sliced
  14. Make ready hard boiled eggs, sliced
  15. Prepare Lemon parmesan dressing:
  16. Take Lemon parmesan dressing:
  17. Prepare mayo
  18. Get mayo
  19. Make ready olive oil
  20. Take olive oil
  21. Make ready parmesan cheese, finely grated
  22. Make ready parmesan cheese, finely grated
  23. Prepare lemon juice
  24. Make ready lemon juice
  25. Prepare grated lemon zest
  26. Take grated lemon zest
  27. Prepare white vinegar
  28. Prepare white vinegar
  29. Take Dijon mustard
  30. Take Dijon mustard
  31. Get dried basil
  32. Make ready dried basil
  33. Take dried chives
  34. Prepare dried chives
  35. Prepare each: onion powder, garlic powder
  36. Prepare each: onion powder, garlic powder
  37. Make ready each: salt, pepper, sugar
  38. Take each: salt, pepper, sugar
Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

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