Baked Ranch Chicken Thighs
Baked Ranch Chicken Thighs

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked ranch chicken thighs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Baked Ranch Chicken Thighs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Ranch Chicken Thighs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook baked ranch chicken thighs using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Ranch Chicken Thighs:
  1. Take chicken thighs with or with out bone (skin left on)
  2. Prepare Black pepper to taste
  3. Make ready packet dry ranch salad dressing mix
  4. Get olive oil
  5. Take water
  6. Get lemon juice
  7. Take garlic clove, minced (I use about 3)

Generously season with salt and pepper. In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. To get started: Lightly coat a baking sheet with olive oil and arrange bone-in, skin-on chicken thighs on the tray. Brush the tops generously with more olive oil, and shake on a couple tablespoons Hidden Valley® Original Ranch® Seasoning Shaker.

Instructions to make Baked Ranch Chicken Thighs:
  1. Pre heat oven to 400 degrees.
  2. Cover a baking sheet in foil, non-stick side up.
  3. Place the chicken thighs on baking sheet with the fattest side up.
  4. Generously season with salt and pepper.
  5. Bake chicken for 25 minutes, when skin has started to crisp.
  6. In a small bowl, combine the dressing mix with the olive oil and minced garlic and blend. If needed add the lemon juice to thin mixture.
  7. Brush the ranch and oil mixture over the chicken thighs.
  8. Continue to cook chicken in oven until crispy and golden brown and internal temperature reads 165 degrees.
  9. To get a tiny bit more crunch broil for 5 minutes watching your chicken closely so it doesn't burn.
  10. Serve with bulgur wheat, salad, rice, kimchi, broccoli and more.

To get started: Lightly coat a baking sheet with olive oil and arrange bone-in, skin-on chicken thighs on the tray. Brush the tops generously with more olive oil, and shake on a couple tablespoons Hidden Valley® Original Ranch® Seasoning Shaker. Cut a few lemons into thin slices and scatter them over and around the chicken. Grease baking sheet with vegetable oil. Line a baking sheet with parchment paper and set aside.

So that’s going to wrap it up with this special food baked ranch chicken thighs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!