Coleslaw salad with apple
Coleslaw salad with apple

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coleslaw salad with apple. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coleslaw salad with apple is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Coleslaw salad with apple is something that I’ve loved my entire life. They’re nice and they look wonderful.

Apple cider vinegar and mustard makes our slaw anything but dull. Some coleslaw recipes call for sugar. For our tastes, the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar to the dressing before mixing with the cabbage and carrot.

To begin with this particular recipe, we must prepare a few ingredients. You can have coleslaw salad with apple using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw salad with apple:
  1. Prepare cabbage
  2. Prepare onion
  3. Make ready carrot
  4. Get apple-
  5. Take butterhead lettuce
  6. Make ready Sauce ingredients:
  7. Prepare mayonnaise
  8. Take sugar
  9. Take fat free yogurt
  10. Get pepper

Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. This delicious, creamy coleslaw is kind to your waistline because the dressing has been lightened a bit. The addition of apples (Granny Smiths and Macintoshes are great!) and carrots sweetens the salad. So, this apple coleslaw salad was what I made to compliment my Tonkatsu, the pork cutlet.

Instructions to make Coleslaw salad with apple:
  1. Shred the cabbage, lightly boil, and get rid of excess water. Chop up the onion and carrot, set in salt water, and then drain excess water. Roughly cut up the apple.
  2. Mix the sauce ingredients with the ingredients used in step one. Place the butterhead lettuce leaves in the bottom of a bowl and pour in the mixed ingredients.Calories: 67kcal (280KJ) (per person) - - *By mixing mayonnaise and yogurt we were able to reduce the calories and salt level

The addition of apples (Granny Smiths and Macintoshes are great!) and carrots sweetens the salad. So, this apple coleslaw salad was what I made to compliment my Tonkatsu, the pork cutlet. Are there anyone who doesn't like apples? Wonderfully compliment any BBQ dish, I love the simple yet full of flavor of this apple coleslaw. A dazzling coleslaw salad for your winter festive table.

So that’s going to wrap this up with this exceptional food coleslaw salad with apple recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!