Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's southwestern chicken thighs over rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy Our Restaurant Quality Chicken Dinner Recipes While Staying At Home. Great recipe for Mike's Southwestern Chicken Thighs Over Rice. As usual, it's, "Free For All Friday." here in the O'Brien Shire for my culinary students. This means they can create any dishes they desire.
Mike's Southwestern Chicken Thighs Over Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Southwestern Chicken Thighs Over Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- Get ● For The Proteins
- Take 8 LG Bone In Chicken Thighs [excess fat trimmed]
- Prepare ● For The Vegetables [all rough chopped & divided]
- Make ready 1 LG Viadailia Onion
- Prepare 1/2 Cup Green Onions
- Get 1 Small Firm Tomato
- Make ready 1 Cup Fresh Cilantro Leaves
- Take 2 EX LG Jalapeno Peppers
- Prepare 2 Cups Pace Picante Hot Red Salsa
- Prepare 1 Green Bell Pepper [deseeded]
- Prepare 1 Red Bell Pepper [deseeded]
- Make ready 1 Orange Bell Pepper [deseeded]
- Take 1 Yellow Bell Pepper [deseeded]
- Prepare 2 tbsp Fine Minced Garlic
- Get ● For The Dried Seasonings [all divided]
- Prepare 1 tsp Crushed Mexican Oregano
- Prepare 1.5 tsp Ground Cumin
- Get 1 tbsp Chili Powder
- Prepare 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Take 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Course Sea Salt
- Get ● For The Additions & Garnishments
- Make ready as needed Lime Wedges
- Prepare as needed Red Salsa
- Take as needed Fresh Cilantro
- Take as needed Fresh Parsley
- Make ready as needed Firm Avacados
- Take as needed Streamed White Rice [with dried cilantro]
- Prepare 2 Dashes Chicken Broth
- Take 1.5 Cups Shredded Mexican 3 Cheese [divided]
Stir together, then stir in rice. When no excess liquid remains and rice is tender, turn off heat. In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides.
Steps to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs.
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
- Sprinkle on your other half of spices to chicken.
- Add large dollops of red salsa on top of your chicken.
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
- Sprinkle with remaining cheese.
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
- Serve with avacados, red salsa, lime wedges and white rice.
- Garish with cilantro and parsley. Enjoy!
In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Coat each chicken thigh in the seasoned salt, tapping any excess off. Add the rice, chicken broth, black beans, tomatoes, chili powder, paprika, and cumin.
So that’s going to wrap this up for this special food mike's southwestern chicken thighs over rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
