Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ham and pineapple pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shell pasta with ham, cheese, and pineapple– very good for large group get-togethers. Pasta lasts up to one week in a refrigerated sealed container. This salad is easily doubled and it will all be gone! I sometimes make this ham and pineapple pasta salad with rotini as well.

Ham and Pineapple Pasta Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ham and Pineapple Pasta Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Pineapple Pasta Salad:
  1. Get small shell pasta
  2. Make ready pineapple tidbits, drained
  3. Get frozen petite green peas, thawed
  4. Take finely chopped ham
  5. Take Green bell pepper, finely chopped
  6. Make ready stalks celery, finely chopped
  7. Prepare Braswell's Vidalia Onion Peppercorn Dressing

I love the dill and add more than the recipe suggests. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. Salad with ham, cheese and pineapple. Before you prepare a salad with pineapple and ham, let's make the dressing: mix sour cream with milk and dry greens, salt and pepper to taste.

Steps to make Ham and Pineapple Pasta Salad:
  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

Salad with ham, cheese and pineapple. Before you prepare a salad with pineapple and ham, let's make the dressing: mix sour cream with milk and dry greens, salt and pepper to taste. The last in our salad is boiled pasta and grated hard cheese, after which the dish remains filled with the necessary. Reducing the pineapple juice and caramelizing the pineapple gives the pasta salad a more concentrated pineapple sweetness. Combine all the ham and pineapple pasta ingredients in a large bowl gently toss with dressing.

So that’s going to wrap it up with this special food ham and pineapple pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!