Simple Fresh Recipes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's southwestern chicken thighs over rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Southwestern Chicken Thighs Over Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mike's Southwestern Chicken Thighs Over Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Mike's Southwestern Chicken Thighs Over Rice. As usual, it's, "Free For All Friday." here in the O'Brien Shire for my culinary students. This means they can create any dishes they desire. Here is how you cook it.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:

1. Make ready ● For The Proteins
2. Make ready LG Bone In Chicken Thighs [excess fat trimmed]
3. Prepare ● For The Vegetables [all rough chopped & divided]
4. Prepare LG Viadailia Onion
5. Make ready Green Onions
6. Take Small Firm Tomato
7. Take Fresh Cilantro Leaves
8. Get EX LG Jalapeno Peppers
9. Prepare Pace Picante Hot Red Salsa
10. Prepare Green Bell Pepper [deseeded]
11. Take Red Bell Pepper [deseeded]
12. Prepare Orange Bell Pepper [deseeded]
13. Take Yellow Bell Pepper [deseeded]
14. Prepare Fine Minced Garlic
15. Take ● For The Dried Seasonings [all divided]
16. Take Crushed Mexican Oregano
17. Get Ground Cumin
18. Get Chili Powder
19. Take Granulated Garlic Powder
20. Take Granulated Onion Powder
21. Prepare Fresh Ground Black Pepper
22. Take Course Sea Salt
23. Prepare ● For The Additions & Garnishments
24. Take Lime Wedges
25. Make ready Red Salsa
26. Take Fresh Cilantro
27. Prepare Fresh Parsley
28. Take Firm Avacados
29. Get Streamed White Rice [with dried cilantro]
30. Take Chicken Broth
31. Make ready Shredded Mexican 3 Cheese [divided]

When no excess liquid remains and rice is tender, turn off heat. Add the rice, chicken broth, black beans, tomatoes, chili powder, paprika, and cumin. Garnish with fresh parsley and sliced avocado if desired. In a large skillet, heat oil over medium high heat.

Steps to make Mike's Southwestern Chicken Thighs Over Rice:

1. Rough chop your vegetables and herbs.
2. Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
3. Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
4. Sprinkle on your other half of spices to chicken.
5. Add large dollops of red salsa on top of your chicken.
6. Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
7. Sprinkle with remaining cheese.
8. Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
9. Serve with avacados, red salsa, lime wedges and white rice.
10. Garish with cilantro and parsley. Enjoy!

Garnish with fresh parsley and sliced avocado if desired. In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Super pleased because this was a really easy dish to make that turned out tasty!

So that is going to wrap it up with this exceptional food mike's southwestern chicken thighs over rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!