Simple Chicken Pot Pies
Simple Chicken Pot Pies

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple chicken pot pies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Chicken Pot Pies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple Chicken Pot Pies is something which I have loved my whole life.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Just pull some frozen mixed vegetables from the freezer and a can. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts.

To begin with this recipe, we must first prepare a few components. You can have simple chicken pot pies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Pot Pies:
  1. Prepare 3 pie crust for 9 inch pie
  2. Take 4 pounds chicken thighs bone in skin on
  3. Make ready 1 pound mixed vegetables*
  4. Prepare 2 cups diced potatoes
  5. Get 31-1/2 ounces concentrated chicken soup
  6. Prepare 10 ounces water
  7. Make ready 1/2 teaspoon granulated garlic powder
  8. Take To taste kosher salt
  9. Make ready To taste ground white pepper
  10. Make ready 2 cups chicken stock
  11. Make ready 1/4 cup extra virgin olive oil

Stir the milk, egg and baking mix in a small bowl. This time-tested chicken pot pie recipe was. Place potatoes and carrots in a large saucepan; add water to cover. Easy Chicken Pot Pie Homemade chicken pot pie is comfort food at its best.

Instructions to make Simple Chicken Pot Pies:
  1. Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side.
  2. When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned.
  3. When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken.
  4. Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells.
  5. Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes.
  6. After they have rested serve. I hope you enjoy!!!

Place potatoes and carrots in a large saucepan; add water to cover. Easy Chicken Pot Pie Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. It was good, but very bland.

So that is going to wrap it up with this special food simple chicken pot pies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!