Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free vegan "omlette". It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Gluten free vegan "omlette" is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gluten free vegan "omlette" is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gluten free vegan "omlette" using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free vegan "omlette":
- Prepare 1 cup shredded tofu
- Take 2 chopped green onions
- Get 2 tbs chopped parsey
- Take 2 tbs pizza sauce/ fresh tomato sauce
- Get 1/2 cup canned muchrooms
- Get 1/2 cup olives
- Prepare 1 cup gluten free flour mix
- Take pinch salt
- Make ready pinch turmeric powder
- Prepare 1/2 tbsp onion powder
- Make ready 1/2 tbsp garlic powder
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Instructions to make Gluten free vegan "omlette":
- Combine (flour/almond milk/salt/turmeric/onion/garlic powder) incredients and blend until well-mixed (you can combine them manually or with a mixer)
- Heat a pan with a drop of olive and add the 1st ladle of mixture. Put a lid on the pan.Cook it for 4 mins and than flip for additional 2-3 minutes.Let the omlette cook until the edges are nicely brown.
- Remove it from the heat and add the remained incredients.
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