Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy apricot chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place chicken in the water and then pour the apricot mixture over the top. Incredibly easy to make and very tasty. My husband and friends loved it. I also marinated the chicken breasts in the apricot mixture for an hour before baking and then served them over brown rice.
Easy Apricot Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Easy Apricot Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy apricot chicken using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Apricot Chicken:
- Get Chicken Thighs
- Get Flour
- Take Apricot Nectar
- Prepare French Onion Soup Powder
In a shallow microwave-safe dish, combine the first seven ingredients; stir in chicken. How to make Quick and Easy Apricot Chicken Place chicken breasts or thighs in a single layer in a casserole dish. Mix soup and preserves together in a bowl and pour, as evenly as possible, over chicken. Sear chicken thighs in a hot pan until well-browned on both sides.
Instructions to make Easy Apricot Chicken:
- Grease Baking tray
- Flour chicken thighs, dice and place in tray
- Mix nectar and soup powder
- Add mixture to baking tray, leaving most of onion soup powder behind
- Put baking tray in oven at 180 for 90 minutes
- Serve with rice or mash
Mix soup and preserves together in a bowl and pour, as evenly as possible, over chicken. Sear chicken thighs in a hot pan until well-browned on both sides. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through. Combine the mayonnaise, preserves and onion; spoon over chicken.
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