Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gluten free vegan "omlette". One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Gluten free vegan "omlette" is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Gluten free vegan "omlette" is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have gluten free vegan "omlette" using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten free vegan "omlette":
- Make ready 1 cup shredded tofu
- Make ready 2 chopped green onions
- Take 2 tbs chopped parsey
- Take 2 tbs pizza sauce/ fresh tomato sauce
- Make ready 1/2 cup canned muchrooms
- Prepare 1/2 cup olives
- Take 1 cup gluten free flour mix
- Prepare pinch salt
- Take pinch turmeric powder
- Prepare 1/2 tbsp onion powder
- Make ready 1/2 tbsp garlic powder
Here is how you achieve it. Ingredients of Vegan Gluten-Free Tofu Omlette. Serve with toast (or not if gluten-free) and you have yourself a vegan breakfast of kings I tell ya!. I usually make it more of a pancake/omlette style and tend to have it for dinner sometimes….
Instructions to make Gluten free vegan "omlette":
- Combine (flour/almond milk/salt/turmeric/onion/garlic powder) incredients and blend until well-mixed (you can combine them manually or with a mixer)
- Heat a pan with a drop of olive and add the 1st ladle of mixture. Put a lid on the pan.Cook it for 4 mins and than flip for additional 2-3 minutes.Let the omlette cook until the edges are nicely brown.
- Remove it from the heat and add the remained incredients.
Serve with toast (or not if gluten-free) and you have yourself a vegan breakfast of kings I tell ya!. I usually make it more of a pancake/omlette style and tend to have it for dinner sometimes…. I mean who says you cant have breakfast for dinner. Love that chickpea flour has protein. Its perfect to eat after a workout and made some fry potatoes on the side and.
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