Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan sausage patties. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Sausage Patties is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Sausage Patties is something that I have loved my whole life. They are nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Check Out Snausages On eBay. Bring the water to a boil in a small saucepan over medium-high heat. Transfer patties to a baking sheet lined with parchment paper. Serve by themselves or with English muffins.
To begin with this recipe, we must first prepare a few components. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Sausage Patties:
- Prepare 1/2 cup TVP
- Prepare 1/2 cup boiling water
- Make ready 1/2 cup whole wheat flour
- Get 1/4 cup oat or wheat bran
- Prepare 1 Tbsp nutritional yeast
- Prepare 1 Tbsp ground flax seeds, optional
- Get 1 tsp garlic powder
- Take 1/2 tsp crushed sage
- Make ready 1/2 tsp fennel seeds
- Prepare 1/4 tsp black pepper
- Get 1/4 tsp salt
- Get 1 dash or two of cayenne, optional
- Make ready 1/4 cup water
- Get 1/2 tsp liquid smoke
- Get 3 Tbsp soy sauce
- Get 1 tsp maple syrup
- Make ready 1/4 tsp blackstrap molasses
- Get oil for frying
How to serve these vegan sausage patties? I love to serve them as part of a breakfast board with warm tortillas, some sort of spread (usually hummus), sliced tomato, cucumber, leafy greens, avocado and a side of fresh berries for a fruity touch. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! After a lot of testing different combinations of ingredients, we've finally created a plant-based sausage.
Instructions to make Vegan Sausage Patties:
- Stir together TVP and boiling water and set aside to soak for 5 minutes.
- Add flour, bran, and dry spices; stir to incorporate.
- In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
- Add water mixture and remaining liquids to dry; mix well.
- With your hands, form mixture into ½" thick patties.
- Heat a quarter inch of oil in a cast iron pan.
- When oil is hot, fry patties for a couple of minutes on each side, until golden.
- Repeat last step with remaining batter, adding more oil each round as necessary.
- Serve hot.
Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! After a lot of testing different combinations of ingredients, we've finally created a plant-based sausage. Prepare a large skillet with cooking spray and place over medium heat. In a standard vegan burger patties recipe, the fennel seeds are replaced by spices like vegan Worcestershire sauce, liquid smoke and even barbecue seasoning to evoke the beef flavor. In these sausage patties, these beef flavors are omitted.
So that is going to wrap it up with this special food vegan sausage patties recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
