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Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's pupusas two ways. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's pupusas two ways is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brad's pupusas two ways is something that I’ve loved my entire life. They’re fine and they look fantastic.

The name may sound funny but this Salvadoran specialty is nothing short of delicious. This recipe of pupusas is prepared by a real home chef, Ms. Here is how you cook that. Ingredients of Brad's pupusas two ways.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's pupusas two ways using 36 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's pupusas two ways:

1. Make ready For the dough
2. Get mesa flour
3. Prepare granulated chicken bouillon
4. Get baking soda
5. Make ready shortening or lard
6. Prepare very hot water
7. Get For the red salsa
8. Make ready roma tomatoes
9. Make ready white onion, peeled and cut in quarters
10. Prepare garlic, peeled
11. Get LG jalapeños, cut off stems and leave whole
12. Get Juice of 2 lemons
13. Take chopped cilantro
14. Prepare For the green salsa
15. Get tomatillos, remove husks and wash
16. Take sweet onion, peel and quarter
17. Get garlic, peeled
18. Make ready serranos, cut off stems and leave whole
19. Prepare Juice of 3 limes
20. Get cilantro, chopped
21. Make ready Other filling ingredients
22. Make ready chicken thighs, chopped
23. Get pork loin, chopped
24. Make ready plain pork rinds
25. Make ready For the pickled onions
26. Make ready LG red onion, sliced
27. Prepare sugar
28. Get white wine vinegar
29. Take water
30. Make ready ground pickling spice
31. Prepare Juice of half a lime
32. Get Other toppings
33. Take Cotija cheese
34. Make ready Shredded mozzarella
35. Prepare Chopped cilantro
36. Take Lime wedges

Quarter the sweet onion and add it. Brad's pupusas two ways ground pickling spice • mesa flour • granulated chicken bouillon • baking soda • shortening or lard • very hot water • roma tomatoes • white onion, peeled and cut in quarters Add the pupusas to the pan, fitting two to three at time. Don't be shy to break out another cast iron skillet (if you own it). Repeat this process until you've worked your way through all of the pupusas.

Instructions to make Brad's pupusas two ways:

1. Place all ingredients for the pickled onions in a bowl or bag. I prefer the bag so most of the air can get removed. Set aside for an hour or so.
2. Start the salsas. In 2 separate baking dishes, add ingredients for the red and green salsas, except lemon, lime and cilantro.
3. Drizzle oil over ingredients, and place in oven. Bake at 375 until the skins of the tomato, pepper and tomatillo begin to char. Remove from oven and cool until it can just be handled. Run both batches through a blender. Add cilantro and lemon or lime juice at this time. Also salt to taste at this time. Use enough liquid from the cooking to make the salsas have a smooth texture.
4. While salsa is in the oven, mix dry ingredients for the dough. Cut in shortening or lard. Add very hot water and mix well. You may have to adjust either the masa, or water until you get a smooth dough that isn't sticky. Every different type i use seems to need different measurements. Cover and chill in the fridge.
5. Add the chicken and pork to separate pans. Add a tiny bit of oil and brown. Sprinkle both with a little cumin and chilli powder. When browned, drain any excess fat. Crush the bag of pork rinds. Not to a powder, but about quarter sized pieces. Add a half bag to each pan. A cup of red salsa to the pork, and a cup of green salsa to the chicken. Cook until rinds are soft and salsa coats everything well. If you prefer the filling to have more salsa, add more.
6. Heat a large frying pan over medium high heat. Add a small amount of oil to it. Take enough dough to flatten in a patty about the size of your hand. Place about a golf ball sized spoon of filling in the middle. Seal up dough around filling. Don't leave any holes for the filling to escape during frying. You should have what looks like a stuffed meatball. Flatten dough ball and fry until golden brown on each side. Don't flip too soon, or the dough will break apart. Add oil to pan between batches.
7. Plate pupusas. Top with mozzarella, cotija, more salsa if desired, and pickled onion. I served with rice and beans. Enjoy.

Don't be shy to break out another cast iron skillet (if you own it). Repeat this process until you've worked your way through all of the pupusas. Heat a frying pan or cast iron skillet over medium-high heat. Add just a few tablespoons of oil to lightly coat the pan. The pupusas should look golden in color when they're finished cooking.

So that’s going to wrap this up for this special food brad's pupusas two ways recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!