Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Prepare 3/4 cup brown rice flour
- Prepare 1/4 cup chopped almonds
- Make ready 1/4 cup date molasses
- Get 1 teaspoon baking powder
- Prepare 1/2 cup water
- Make ready 1 very ripe plantain, or cooked green plantain
Add the remaining ingredients and mix. Here is how you achieve it. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). Here is how you achieve that.
Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). Here is how you achieve that. Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) instructions. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
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