Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian wonton soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Vegetarian wonton soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetarian wonton soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian wonton soup:
- Get 1 package round wonton wraps
- Prepare 1 bag vegetarian morningstar ground beef
- Prepare 1 c. small diced jicama
- Prepare 1 c. finely chopped carrots (pulse in chopper)
- Take 1 c. small diced celery
- Make ready 1 bunch cilantro stem finely chopped
- Prepare 1 c. diced cabbage
- Make ready 1 tsp ground pepper
- Take 2 tbs vegetarian oyster sauce
- Prepare 1 tsp soy sauce
- Take 1 large carrot cut like flower
- Make ready 5 nappa cabbage leaves cut bite size pieces
- Prepare 6 mushrooms sliced
- Get 1-2 veg. soup bullion or 1 tsp mushroom msg
But if you don't have vegetable stock you can always spice up the soup base with quick ingredients. Wonton soup Boil together vegetable stock and grated ginger. Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked.
Steps to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
Add mushroom granules (or salt) to suit your taste. Add wontons to the soup, and cook until wonton floats, indicating that they are fully cooked. Vegan wonton soup is the perfect comfort food to enjoy while you're sick! This recipe is sponsored by Lightlife :) Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. Either the wontons don't taste quite right, or the broth is just too bland, or.
So that’s going to wrap this up with this exceptional food vegetarian wonton soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
