Easy Oven Baked Teriyaki Chicken
Easy Oven Baked Teriyaki Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy oven baked teriyaki chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.

Easy Oven Baked Teriyaki Chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Oven Baked Teriyaki Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
  1. Make ready 4 Chicken thighs (remove any extra fat)
  2. Make ready [A]
  3. Make ready 50 ml Sake
  4. Take 100 ml Soy sauce
  5. Prepare 3 tbsp Sugar
  6. Prepare 2 tbsp Juice from grated ginger
  7. Get 2 and 2/3 tablespoons Vegetable oil

Pour sauce over chicken and turn to thoroughly coat. Turn pieces over, and brush again. Place the chicken breast in a shallow dish and cover with the teriyaki sauce. Remove the chicken and arrange on a baking sheet lined with foil or parchment.

Steps to make Easy Oven Baked Teriyaki Chicken:
  1. Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
  2. Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
  3. For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
  4. Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.

Place the chicken breast in a shallow dish and cover with the teriyaki sauce. Remove the chicken and arrange on a baking sheet lined with foil or parchment. Baked Teriyaki Chicken - A Love Story Place chicken thighs in the prepared baking dish. Brush half of the teryaki sauce evenly over the chicken. How long do you bake teriyaki chicken?

So that is going to wrap this up with this special food easy oven baked teriyaki chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!