Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy moroccan chicken #mycookbook. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Moroccan chicken #mycookbook is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Moroccan chicken #mycookbook is something which I have loved my entire life. They are nice and they look wonderful.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Instructions Heat oil in large nonstick skillet on medium-high heat. Saute onion, garlic, carrots and celery in same pan. Combine remaining ingredients in a medium size bowl and pour over chicken.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy moroccan chicken #mycookbook using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Moroccan chicken #mycookbook:
- Make ready chicken thighs
- Get olive oil
- Prepare red wine vinegar
- Prepare ozs chopped dried apricots
- Get ozs chopped dates
- Take ozs green olives
- Take ozs capers, rinsed
- Take garlic, chopped
- Make ready brown sugar
- Get cinnamon
The flavors of the Middle East come alive in this dish and transport you into a world of spice markets and magic carpet rides. Best of all it freezes like a dream and is all made in one pan! To make Moroccan chicken, you'll need chicken thighs, onion, green olives, lemon and spices. The chicken thighs are seared to golden brown perfection, then combined with sauteed onions and spices and roasted until done.
Steps to make Easy Moroccan chicken #mycookbook:
- Trim the chicken, place in a flat ovenproof dish. Mix together all the other ingredients except the cinnamon and sugar, pour over the chicken and leave to marinate for a few hours (or overnight).
- Mix together the sugar and cinnamon and sprinkle over the dish. Bake at 180 degrees for approx 45 minutes. If the top is starting to burn, stir the dish and turn the pieces of chicken over. Serve!
To make Moroccan chicken, you'll need chicken thighs, onion, green olives, lemon and spices. The chicken thighs are seared to golden brown perfection, then combined with sauteed onions and spices and roasted until done. Be sure to use an oven safe pan so that you can transfer it from the stove to the oven without any issues. Season the chicken with salt and pepper and oil, and place in the bottom of the slow cooker. Spoon the chicken and sauce into a serving bowl.
So that’s going to wrap this up with this exceptional food easy moroccan chicken #mycookbook recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
