Easy and Delicious Macaroni Au Gratin
Easy and Delicious Macaroni Au Gratin

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy and delicious macaroni au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy and Delicious Macaroni Au Gratin is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy and Delicious Macaroni Au Gratin is something that I’ve loved my whole life. They are fine and they look wonderful.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Add the flour, and mix well. Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat. Transfer the mixture into a heatproof gratin dish.

To begin with this recipe, we have to prepare a few components. You can have easy and delicious macaroni au gratin using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Delicious Macaroni Au Gratin:
  1. Prepare 150 grams Chicken thighs
  2. Get 1/2 Onion
  3. Take 20 grams Butter
  4. Make ready 2 tbsp Flour
  5. Prepare 400 ml Milk
  6. Prepare 1 tsp Chicken stock powder
  7. Make ready 60 grams Macaroni
  8. Get 2 slice Melting sliced cheese
  9. Prepare 1 Parmesan cheese (or other grated cheese)
  10. Get 1 Parsley (for garnish)

Strain macaroni in a colander and set aside. Add heavy cream and a pinch of sea salt to an oven-safe skillet; turn heat to medium-high. Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat.

Instructions to make Easy and Delicious Macaroni Au Gratin:
  1. Preparation: Cut the chicken into 1 cm cubes, and thinly slice the onion.
  2. Stir-frying the ingredients: Melt the butter, and stir-fry the chicken and onion over medium heat. Turn off the heat when the onion becomes soft and wilted. Add the flour, and mix well.
  3. Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat.
  4. Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven.
  5. Garnishing: When the cheese has browned, remove the dish from the oven. Sprinkle with parsley if you like, and you're done.

Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. In a large pot, bring the water to boil, add salt to taste. Add the onions and diced peppers. Cook the pasta in accordance to the direction on the box.

So that’s going to wrap it up with this special food easy and delicious macaroni au gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!