Easy and Delicious Macaroni Au Gratin
Easy and Delicious Macaroni Au Gratin

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy and delicious macaroni au gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy and Delicious Macaroni Au Gratin is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy and Delicious Macaroni Au Gratin is something which I have loved my entire life. They are nice and they look fantastic.

Add the flour, and mix well. Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat. Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven.

To get started with this recipe, we must prepare a few components. You can cook easy and delicious macaroni au gratin using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy and Delicious Macaroni Au Gratin:
  1. Take Chicken thighs
  2. Take Onion
  3. Get Butter
  4. Prepare Flour
  5. Prepare Milk
  6. Prepare Chicken stock powder
  7. Take Macaroni
  8. Take Melting sliced cheese
  9. Take Parmesan cheese (or other grated cheese)
  10. Get Parsley (for garnish)

Add heavy cream and a pinch of sea salt to an oven-safe skillet; turn heat to medium-high. Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. In a large pot, bring the water to boil, add salt to taste.

Instructions to make Easy and Delicious Macaroni Au Gratin:
  1. Preparation: Cut the chicken into 1 cm cubes, and thinly slice the onion.
  2. Stir-frying the ingredients: Melt the butter, and stir-fry the chicken and onion over medium heat. Turn off the heat when the onion becomes soft and wilted. Add the flour, and mix well.
  3. Making the white sauce: Once the flour is blended in well, add the milk, chicken stock powder, macaroni, and simmer until the sauce is thickened over medium heat.
  4. Transfer the mixture into a heatproof gratin dish. Place one slice of melting sliced cheese on top, sprinkle with Parmesan cheese, and bake in the oven.
  5. Garnishing: When the cheese has browned, remove the dish from the oven. Sprinkle with parsley if you like, and you're done.

In a saucepan, melt butter over medium heat. In a large pot, bring the water to boil, add salt to taste. Add the onions and diced peppers. Cook the pasta in accordance to the direction on the box. I tried to come up with a quick and easy recipe that uses common ingredients you'd have in your fridge.

So that is going to wrap it up with this special food easy and delicious macaroni au gratin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!