Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, simple roast chicken for christmas dinner. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Line the tray with sliced onion and rest the chicken thighs skin-side-up on top. Roughly chop the vegetables and arrange them alongside the meat. The meat will get marinated by the juices coming out of the vegetables during cooking.
Simple Roast Chicken For Christmas Dinner is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Simple Roast Chicken For Christmas Dinner is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple roast chicken for christmas dinner using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Roast Chicken For Christmas Dinner:
- Get Chicken thighs (on the bone)
- Prepare Salt
- Make ready Coarsely ground black pepper
- Take Olive oil
- Make ready Roast Vegetables
- Make ready sized one Carrot
- Take Medium-sized sweet tomato
- Make ready Onion
In this video, i am sharing with you the most simple and easy Christmas Chicken Recipe for dinner. Especially after having so much turkey from Thanksgiving, it gets a little boring. So I like to add a little variety to the dinner table so your family and friends can have options. Also to see more recipes, go to my website cookingwithkirby.com Subrscribe A simple roast chicken is the perfect Sunday dinner.
Steps to make Simple Roast Chicken For Christmas Dinner:
- Pat away any excess liquid from the chicken thighs with a paper towel. Prick the back of the chicken thigh here and there with a fork and rub some salt into both sides of the meat, especially generously on the back).
- Sprinkle plenty of coarsely ground pepper on both sides of the meat. Rub olive oil into the surface of the skin.
- Grease a baking tray with oil and line with parchment paper. If you don't have a baking tray make a deep box out of aluminium foil for each leg.
- Line the tray with sliced onion and rest the chicken thighs skin-side-up on top. Roughly chop the vegetables and arrange them alongside the meat.
- Bake in an oven preheated to 200°C for 50 - 60 minutes until the skin becomes crispy. The meat will get marinated by the juices coming out of the vegetables during cooking.
- Take away any burned vegetables or tomato skins and arrange on a plate to serve.
So I like to add a little variety to the dinner table so your family and friends can have options. Also to see more recipes, go to my website cookingwithkirby.com Subrscribe A simple roast chicken is the perfect Sunday dinner. Tender, juicy roasted chicken has it all. A roasted chicken is so simple to prepare, make two and save the leftovers for these delicious shredded-chicken dinners — a simple meal that's perfect for weekdays. Check out these top-rated roasted chicken recipes.
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