Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy oven-roasted chicken with rosemary. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables.
Easy Oven-Roasted Chicken with Rosemary is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Easy Oven-Roasted Chicken with Rosemary is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy oven-roasted chicken with rosemary using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Oven-Roasted Chicken with Rosemary:
- Make ready 1 Chicken thigh
- Prepare 2 Potatoes
- Take 1 Garlic
- Get 1 pack Rosemary (fresh)
- Prepare 1 Salt and black pepper
- Make ready 2 tbsp Extra virgin olive oil
Flip over and brush with oil again, then sprinkle with remaining salt, pepper and rosemary. Sprinkle evenly with rosemary, thyme, salt and black pepper. Spray rack with nonstick cooking spray. Pat the drumsticks dry, and then rub with the oil, rosemary, salt, and pepper.
Steps to make Easy Oven-Roasted Chicken with Rosemary:
- Remove any eyes (sprouts) from the potatoes and cook in boiling water, skins on. Cook until they are soft enough to pierce easily with a fork. Remove from the water and cut into quarters.
- Cut the chicken thigh into 6-7 pieces. Spread out the chicken, garlic (skin on) and potatoes in an oven-safe dish and sprinkle with salt and pepper.
- Pour on an even layer of extra virgin olive oil, and top with plenty of rosemary. Bake in a 480°C/250°C oven for 20-30 minutes.
- When the chicken is no longer pink and cooked through, it's done. Peel the skin from the garlic before serving.
Spray rack with nonstick cooking spray. Pat the drumsticks dry, and then rub with the oil, rosemary, salt, and pepper. Arrange the chicken onto the rack/baking sheet. Place chicken in a large roasting pan, breast side up. Salt and pepper the cavity of the chicken.
So that’s going to wrap it up for this special food easy oven-roasted chicken with rosemary recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
