Easy Chicken and Cabbage in Tomato Sauce
Easy Chicken and Cabbage in Tomato Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken and cabbage in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken and Cabbage in Tomato Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Chicken and Cabbage in Tomato Sauce is something which I have loved my whole life. They are nice and they look wonderful.

Measure one can of water using the empty tomato can and pour into the pot! Add the soup stock granules and simmer over medium heat. When the sauce has reduced, add the cabbage and cook slightly, and it's done. Add the cabbage, garlic powder, paprika, salt and black pepper and chicken broth.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy chicken and cabbage in tomato sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken and Cabbage in Tomato Sauce:
  1. Prepare 2 Chicken thigh meat
  2. Get 1/3 to 1/2 Cabbage
  3. Prepare 2 Onions
  4. Take 1 can Canned crushed tomatoes
  5. Take 2 clove Garlic
  6. Make ready 2 tsp Soup stock granules
  7. Make ready 1 Salt and pepper
  8. Take 3 tbsp Olive oil
  9. Prepare 1 can Water
  10. Make ready 1 ro your liking Grated cheese

Mix tomato sauce, paprika, garlic powder, salt, pepper. Pour the sauce all over the top of the Stuffed Cabbage Rolls. Ground chicken, coleslaw cabbage mix, carrots, green onions, and cilantro. For the peanut sauce, you'll need peanut butter, soy sauce, garlic, honey, ginger, rice vinegar, and sesame oil.

Steps to make Easy Chicken and Cabbage in Tomato Sauce:
  1. Cut the chicken thigh to bite sized pieces and chop the onions roughly. Tear the cabbage leaves into bite sized pieces.
  2. Heat olive oil in a pot and add the crushed garlic. Cook over low heat.
  3. When the ingredients from step 2 are fragrant, add the onion and sauté until wilted. Add the meat.
  4. After the chicken browns, add the canned tomatoes. Measure one can of water using the empty tomato can and pour into the pot! Add the soup stock granules and simmer over medium heat.
  5. Cook until the sauce in Step 4 reduces by half, and season with salt and pepper.
  6. When the sauce has reduced, add the cabbage and cook slightly, and it's done. Enjoy the crunchy texture of the cabbage.
  7. I tried baking the leftover meat with some cheese. Good for bentos.

Ground chicken, coleslaw cabbage mix, carrots, green onions, and cilantro. For the peanut sauce, you'll need peanut butter, soy sauce, garlic, honey, ginger, rice vinegar, and sesame oil. To serve the chicken and cabbage, we love cilantro, hot chili sauce, and lime juice as a topping. This Easy Chicken in Tomato Sauce recipe is fast, fresh and healthy! Juicy seared chicken breasts covered with tomato sauce…with just a touch of cream to make it silky and delicious!

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