Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan moroccan quinoa with veggies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Moroccan Quinoa with Veggies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Moroccan Quinoa with Veggies is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
- Take 1 small onion
- Take Half pumpkin squares
- Take Half pack Mushrooms halved
- Get 2 garlic cloves
- Take 1 tsp cumin
- Take 1 tsp turmeric
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp cinnamon
- Prepare 1 tsp dry coriander
- Take 2 tbsp lemon juice
- Get 1 cup quinua or cuscus
- Get 1 tbsp olive oil
- Prepare 1 can drained chickpease
- Get Parsly to garnish
We suggest you start with the white variety since it. Make a beautiful tagine, chilli or salad with nutritious quinoa and vegetables. Our vegan quinoa recipes are full of plant-based goodness. With plenty of bold flavours, the thought of cooking Moroccan food can be daunting.
Instructions to make Vegan Moroccan Quinoa with Veggies:
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
- Assemble and garnish with parsley.
Our vegan quinoa recipes are full of plant-based goodness. With plenty of bold flavours, the thought of cooking Moroccan food can be daunting. But this vegan twist on a classic recipe brings together traditional vibrant Moroccan flavours and combines them with nutrient-packed veggies like chickpeas and quinoa. This recipe is sure to become a family favourite in no time at all. Get your day's vegetable quota all in one go.
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