Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken, ham and sweetcorn crispy pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken, Ham and Sweetcorn Crispy Pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken, Ham and Sweetcorn Crispy Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cook until crisp then remove from pan and set aside. Add the remaining oil to the pan and when hot add the chicken. Put the flour and bicarbonate of soda into a bowl and make a well in the centre. Add the egg and Greek yogurt and whisk until smooth and thick.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, ham and sweetcorn crispy pancakes using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken, Ham and Sweetcorn Crispy Pancakes:
- Get 2 large thinly sliced chicken breast or 3 chicken thighs
- Take 3 slice of good ham or bacon thinly sliced
- Prepare 1 large handful of sweetcorn
- Take 300 ml chicken stock (I make my own by boiling roasted chicken bones and veg)
- Take 25 grams ap flour
- Get 25 grams butter
- Prepare 1 cup flour on a plate
- Take 2 cup breadcrumbs
- Get 1 tsp paprika
- Make ready 1 tsp turmeric
- Prepare 1 clove garlic crushed
- Get 1 pinch salt and pepper to taste
- Take 1 medium egg beaten with a splash of milk in a deep dish
- Make ready 4 large or 6 medium thin pancakes about 6 inchs in diameter
Tip the lardons into the pan and sizzle for a few mins until crispy, then tip out onto the plate with the chicken. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. Oven (conventional sized) Pre-heat the oven and remove all packaging.
Instructions to make Chicken, Ham and Sweetcorn Crispy Pancakes:
- melt the butter and add the 25g of flour to make a roux. slowly whisk in the stock until combined
- add the chicken. stir for 3 minutes
- add the ham and sweetcorn. combine. add garlic, salt and pepper
- stir and simmer until reduced and thickening
- place a tablespoon of cooled mix into the center of the pancake (don't over fill). with a brush, moisten half inch around the outside of the pancake with the egg wash then close up pressing the edges together
- mix paprika and turmeric with the breadcrumbs and place on a plate
- cover the parcel in flour, then egg mix, then breadcrumbs. set aside
- repeat steps 5 and 6 until all used up
- heat oil in a frying pan and cook pancakes about 5 minutes each side until golden and crispy. or for healthier method of cooking bake for 30 minutes on a high heat
- try different fillings like cheese and broccoli, steak and ale or any pie filling
All appliances vary, these are guidelines only. Oven (conventional sized) Pre-heat the oven and remove all packaging. I'm sure everyone knows how to make pancakes, but just in case: Heat a little oil in a frying pan, pour in the pancake mixture and allow to cook for a few minutes. Turn with a spatula or, if you're brave, toss the pancake, and cook the other side. Leave the batter to rest in the fridge whilst you prepare the avocado and salsa Findus chicken, bacon and sweet corn crispy pancake is filled with succulent chicken and bacon in a savoury sauce with sweet corn and coated in golden breadcrumbs.
So that is going to wrap this up with this exceptional food chicken, ham and sweetcorn crispy pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
