Vegan green coconut curry
Vegan green coconut curry

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vegan green coconut curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan green coconut curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan green coconut curry is something which I have loved my whole life. They are nice and they look fantastic.

Includes Gentle Jalfrezi, Kicking Korma, Red & Green Thai and a Vindaloo-style hot curry. Hand blended curry kits with step-by-step instructions. Perfect for cooks of all ages. Discover Our Range of Teas at Holland & Barrett.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan green coconut curry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan green coconut curry:
  1. Get 1 block firm or extra from tofu
  2. Get 1 TBSP oil
  3. Make ready 2 cans coconut milk
  4. Get 1 TBSP brown sugar or maple syrup
  5. Get 1 tbsp green curry paste (adjust to taste)
  6. Get 4 cups frozen veggies (Thai stir fry blend)
  7. Get 1 TBSP lime juice
  8. Prepare Handful cilantro
  9. Get Handful basil

Of course, you can use any vegetables you like in this vegan Thai green curry. In a blender, combine the coconut milk, cilantro, and green chili pepper. Puree until all the cilantro is completely blended into the coconut milk. Pour the blended mixture into a pot and place over medium/high heat.

Steps to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
  5. Serve with rice or naan

Puree until all the cilantro is completely blended into the coconut milk. Pour the blended mixture into a pot and place over medium/high heat. When it comes to a boil, reduce the heat to medium and gently boil. There's nothing quite like a heaping bowl of fragrant, steaming Thai curry. This vegan green coconut curry recipe melds perfectly together the sweetness of the basil with the spice from the curry paste, and proves an easy way to stay warm and content from the inside, out.

So that’s going to wrap this up for this special food vegan green coconut curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!