Vegan green coconut curry
Vegan green coconut curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan green coconut curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan green coconut curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan green coconut curry is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have vegan green coconut curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan green coconut curry:
  1. Get 1 block firm or extra from tofu
  2. Prepare 1 TBSP oil
  3. Make ready 2 cans coconut milk
  4. Make ready 1 TBSP brown sugar or maple syrup
  5. Make ready 1 tbsp green curry paste (adjust to taste)
  6. Prepare 4 cups frozen veggies (Thai stir fry blend)
  7. Get 1 TBSP lime juice
  8. Take Handful cilantro
  9. Get Handful basil

Of course, you can use any vegetables you like in this vegan Thai green curry. In a blender, combine the coconut milk, cilantro, and green chili pepper. Puree until all the cilantro is completely blended into the coconut milk. Pour the blended mixture into a pot and place over medium/high heat.

Steps to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
  5. Serve with rice or naan

Puree until all the cilantro is completely blended into the coconut milk. Pour the blended mixture into a pot and place over medium/high heat. When it comes to a boil, reduce the heat to medium and gently boil. This vegan green coconut curry recipe melds perfectly together the sweetness of the basil with the spice from the curry paste, and proves an easy way to stay warm and content from the inside, out. This delicious Sri Lankan style vegan curry can be made using any type of green beans.

So that’s going to wrap this up with this special food vegan green coconut curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!