Simple Fresh Recipes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini jam (vegan). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Best New And Exclusive Varieties For Your Gardens! Zucchini Jam (Vegan) - This recipe is fantastic for when you have no idea what to cook. Here is how you cook that. Zucchini Jam (Vegan) - This recipe is perfect for when you have no idea what to cook.

Zucchini Jam (Vegan) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Zucchini Jam (Vegan) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Jam (Vegan):

1. Take 1 small zucchini
2. Get 2 apples
3. Take 4 tsp cinnamon
4. Prepare 4 tbsp sugar
5. Get 2 tbsp lemon juice
6. Take 70 g golden raisins

Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy. When its ready add the golden. Zucchini Jam (Vegan) step by step. Shred the peeled apples and the zucchini into small thin pieces.

Steps to make Zucchini Jam (Vegan):

1. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
2. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
3. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
4. When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
5. When its cold you can put it in the fridge. Let me know if you tried this recipe :)

Zucchini Jam (Vegan) step by step. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.

So that’s going to wrap it up for this exceptional food zucchini jam (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!