Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tunisian couscous-my way (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tunisian couscous-my way (Vegan) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tunisian couscous-my way (Vegan) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Discover Your City Delivery Restaurants near you. Browse Menus & Order From Local Restaurants. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.
To get started with this recipe, we must prepare a few components. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Take 1 + 2 yellow onions
- Get 1 veggie soup square
- Make ready 100 g couscous
- Take 100 g fresh spinach or other leafy greens
- Take 70 g golden raisins
- Make ready 3 tbsp tunisian spice mix
- Get 4 yellow peppers
- Take 2 fresh tomatoes
- Prepare 6 tbsp tomatoe puree
- Make ready to taste Salt
- Prepare Oregano to tast
- Make ready 1 eggplant
- Get 4 carrots
- Take 3 potatoes
- Take 6 tbsp olive oil
- Take 2 tbsp sunflower oil
Cook until the spinach becomes soft. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big. Tunisian couscous-my way (Vegan) step by step. Peel the onions and cut one of them in little squares.
Instructions to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
Tunisian couscous-my way (Vegan) step by step. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big.
So that is going to wrap it up with this exceptional food tunisian couscous-my way (vegan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
