Chicken Maqluba (Iraqi)
Chicken Maqluba (Iraqi)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken maqluba (iraqi). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Maqluba (Iraqi) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Maqluba (Iraqi) is something which I have loved my entire life.

Season the chicken overnight with Mixed herbs, Turmeric and Cumin. An authentic Jordanian Chicken Maqluba Recipe which is mix with chicken, cauliflower, eggplant, potatoes, rice and middle eastern spices. Maqluba or Maqlooba (Arabic: مقلوبة‎) is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. Season chicken with salt and pepper.

To get started with this recipe, we must prepare a few components. You can have chicken maqluba (iraqi) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Maqluba (Iraqi):
  1. Prepare Chicken Thighs
  2. Make ready Aubergines
  3. Take Tomatoes
  4. Take Onions
  5. Get Bell Peppers
  6. Make ready Potatoes
  7. Take Rice
  8. Prepare Tomato Puree
  9. Get Stock Cube (Chicken/Veg)
  10. Take Turmeric
  11. Get Cumin
  12. Prepare Salt
  13. Make ready Garlic Paste (3 Cloves)
  14. Get Mixed Herbs
  15. Get Vegetable Oil

When chicken is soft, take out the chicken tighs and reserve the broth aside. Fry separately in vegetable oil potato first, then eggplants, then onion and finally vermicelli and set each aside. It is not everyday or even weekly meal. Remove chicken, strain and reserve broth.

Instructions to make Chicken Maqluba (Iraqi):
  1. Season the chicken overnight with Mixed herbs, Turmeric and Cumin. - In a large deep pot, fry garlic and the chicken on both sides for 5-10minutes making sure to season with more Cumin and Turmeric to taste. Remove the chicken and add to a baking tray, cover with foil and place in a 200C heated oven to bake for up to 45minutes.
  2. In circular shapes, slice the Onions, Aubergines, Bell peppers, Potatoes and Tomatoes, then season with salt. In the same pot, fry the vegetables and set them on paper towel to soak up the extra oil after frying. Align the vegetables neatly at the bottom of the pot layering it from Aubergines, Tomatoes, Bell Peppers, Onions and Potatoes before adding the cooked chicken.
  3. Wash the rice before cooking and in a separate pot, use the same oil used to fry the chicken and vegetables and add 3 Tbsp Tomato Puree. Add the rice into the pot, sauté for a minute before adding 2 cups of water with 2 Chicken/Veg Stock Cube. Allow the water to start boiling before turning the heat to low. Cover the pot with foil, its own lid followed by two tea towels. Check the rice 10/15minutes later, stirring once ever so gently and adding water if needed.
  4. Once the rice is cooked, add to the pot of vegetables and chicken making sure its stacked neatly. Cook on a low heat for 10minutes, leave to cool for few minutes and then add a large tray on top of the uncovered pot. Flip over gently and letting it rest for few minutes to hold shape. Remove the pot slowly and gently to avoid the maqluba from collapsing.

It is not everyday or even weekly meal. Remove chicken, strain and reserve broth. Maqluba or Maqlooba (Arabic: مقلوبة ‎) is a traditional Iraqi, Lebanese, Palestinian, Jordanian, and Syrian dish served throughout the Levant. Pastry Mix (Borak Cheese, Halab Kubba,. This layered vegetable, chicken and rice torte is a traditional Palestinian one-pot meal that means "upside-down." I think of this maqluba recipe as a savory pineapple upside down cake, but made with chicken, tomatoes, eggplant, cauliflower and rice.

So that is going to wrap this up for this exceptional food chicken maqluba (iraqi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!