Spicy Doner Kebabs
Spicy Doner Kebabs

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spicy doner kebabs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Doner Kebabs is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Doner Kebabs is something which I’ve loved my entire life. They are fine and they look wonderful.

Although the shaved meat can be served on a platter with rice and cooked vegetables, it's most popular as a sandwich eaten as street food. The doner kebab (also spelled döner kebab or doner kabob) originated in Turkey and consists of stacked, yogurt-spiced marinated meats - lamb, turkey, chicken, beef, or a mix of meat - that is cooked on a slowly-rotating, vertical spit in front of a rotisserie for hours. Made with Lebanese bread or other thin flatbreads, smeared with hummus, topped with Doner Kebab Meat, lettuce, tomato, onion and sauces such as yogurt, garlic and chilli sauce. Optional extras include cheese (which I think is a blasphemy!) and tabbouleh.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy doner kebabs using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Doner Kebabs:
  1. Take 1 kg chicken thighs or breasts (I prefer thighs)
  2. Get Marinade:- 1 cup yogurt (Greek yogurt preferred) but it’s up to you
  3. Make ready 1-2 tbs garlic or 3-4 garlic cloves
  4. Take 1 tsp coriander powder
  5. Make ready 2 tsp Cumin powder
  6. Make ready 1 tsp paprika but you can put 1 or 2 tbs of it if you like it spicy (like me!)
  7. Prepare 2 tsp cayenne pepper
  8. Make ready 1 1/2 tsp onion powder
  9. Take 1/2 tsp black pepper
  10. Take 1 1/2 tsp salt
  11. Take 1 tsp Garam Masala (optional)
  12. Make ready 1 tbs lemon juice
  13. Take 1 tbs olive oil or your preferred oil
  14. Take For Serving:- Pita bread / wraps or your preferred bread to serve with the chicken
  15. Take Your choice of veggies to go in the wraps, I prefer red or green peppers, onions
  16. Prepare Sriracha acha sauce to make it more spicy or Mayo

There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut down on prep time since you're also cooking up the donar kebabs. ALL BEEF SUPERIOR BEEF BURGER The soy sauce is quite salty and the other sauces also contain salt, taste your doner and only add salt if you feel you need it. The doner kebab filling is done when the peppers are cooked enough but don't lose their crunch (al dente). To serve I run my pitta breads quickly under a tap and shake off the excess water and toast in my toaster.

Steps to make Spicy Doner Kebabs:
  1. Cut the chicken into pieces so that they can be put on skewers or leave them whole and cut them after they are cooked
    1. Mix Marinade in a large bowl. Add chicken and mix to coat well. Marinade:- yogurt, all the spices, garlic, lemon juice and oil
    1. Cover and marinate in the fridge for a minimum of 3 hours to 24 hours. I prefer to do it for couple of hours. So I put the chicken in the marinade in the morning and use it in the eve for dinner
    1. Preheat oven to 220C / 430F (standard) or 200C / 390F (fan / convection)
  5. Remember to put skewers in warm water before using (I have no idea why! Lol)
  6. Take the chicken out of the fridge and thread the pieces onto the the skewers. Usually 10 skewers are enough for this amount of chicken
  7. Bake for 35 minutes or till it’s cooked. I usually have to turn on the grill so that the surface is golden with some charred bits.
  8. Optional:- Spoon the pan juices over the chicken. Then turn, drizzle with oil and bake for 20 minutes
  9. Tahbouleh - bunch of curly parsley - 1/2 red onion and capsicum. a As I don’t eat tomatoes but my husband does. So I put a small tomato but you leave out the wet juicy seedy bit and try to just put meaty flesh in a separate bowl ). - salt - cracked pepper - lemon juice (probably about a tablespoon) and olive oil (I used the chilli one last time, yum) you need to balance the oil and acid, don't put more oil than lemon juice!
  10. Serve with pita bread or your choice of bread (parathans)

The doner kebab filling is done when the peppers are cooked enough but don't lose their crunch (al dente). To serve I run my pitta breads quickly under a tap and shake off the excess water and toast in my toaster. To make Doner Kebab Rolls, lebanese flat bread is smeared with Hummus then topped with Tabbouleh (recipe in notes), shredded lettuce, tomato slices, optional onion then a big pile of the done kebab meat drizzled with sauce of choice (I always go chilli). For spicy doner kebab sauce drain yogurt well and fill in a bowl. Stir in sour cream and ketchup.

So that’s going to wrap it up with this exceptional food spicy doner kebabs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!