Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon avacado & spinach salad with yogurt lime poppyseed dressing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon avacado & spinach salad with yogurt lime poppyseed dressing using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing:
- Take Salad
- Prepare baby spinach
- Get bacon, cooked and chopped
- Take strawberries, hulled and chopped
- Take avacado, chopped
- Get sliced almonds
- Prepare goat cheese, crumbled
- Make ready Yogurt Lime Poppyseed Dressing
- Take greek yogurt
- Take mayonnaise
- Take white wine vinegar
- Make ready honey or agave syrup
- Get poppyseeds
- Take black pepper
- Take lime, juiced and zested
Steps to make Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing:
- Combine all salad ingredients (reserve 1 tbsp of almonds and bacon bits for topping) in a large bowl and toss well. Set aside.
- Mix all ingredients for dressing in a seperate bowl and dress salad. Garnish top of salad with sliced almonds and bacon crumbles.
So that is going to wrap this up for this special food bacon avacado & spinach salad with yogurt lime poppyseed dressing recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!