[Vegan] French Toast
[Vegan] French Toast

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, [vegan] french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

[Vegan] French Toast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. [Vegan] French Toast is something which I’ve loved my entire life.

Low Prices on French Toast Crunch Cereal. Free UK Delivery on Eligible Orders But Did You Check eBay? Check Out Great Brands On eBay. This easy vegan version of French toast is best served golden brown and slathered with maple syrup and fresh fruit.

To get started with this recipe, we have to first prepare a few components. You can have [vegan] french toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] French Toast:
  1. Get 2 tablespoon Chickpea flour
  2. Prepare 1 tablespoon ground cinnamon
  3. Make ready 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
  4. Get 1/2 cup rice milk (or dairy-free milk of choice)
  5. Get 1 tablespoon vanilla extract
  6. Get 1 pinch salt
  7. Make ready 1 tablespoon vegan butter or mild-flavoured oil
  8. Make ready 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)

My Vegan French Toast uses tofu instead of eggs and as the French Toast cooks in the pan, the custard starts to set a little and you end up with the same texture as you would if using eggs. It does need to become silky smooth so make sure. This vegan French toast uses 'aquafaba' (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.

Instructions to make [Vegan] French Toast:
  1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
  2. Gently heat the butter or oil in a skillet.
  3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
  4. Repeat with the other slices.
  5. Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)

This vegan French toast uses 'aquafaba' (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar. You will love this vegan french toast for its perfectly sweet taste and mix of subtle flavors, its texture, and how quick and easy it is to make. We used chickpea flour but you can also make this with all purpose flour. I have tested this recipe with all purpose flour and I found it worked just as well.

So that is going to wrap it up with this special food [vegan] french toast recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!