[Vegan] French Toast
[Vegan] French Toast

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, [vegan] french toast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Vegan] French Toast is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. [Vegan] French Toast is something which I have loved my entire life. They’re nice and they look fantastic.

This easy vegan version of French toast is best served golden brown and slathered with maple syrup and fresh fruit. Here's what my family loves with fresh-off-the-griddle french toast: Vegan whipped cream. SoDelicious, found in the freezer aisle, is a great option. Reddiwhip also now has two dairy-free versions, almond, and coconut, in the refrigerated section.

To begin with this recipe, we must prepare a few ingredients. You can have [vegan] french toast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] French Toast:
  1. Make ready 2 tablespoon Chickpea flour
  2. Make ready 1 tablespoon ground cinnamon
  3. Get 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
  4. Get 1/2 cup rice milk (or dairy-free milk of choice)
  5. Take 1 tablespoon vanilla extract
  6. Prepare 1 pinch salt
  7. Get 1 tablespoon vegan butter or mild-flavoured oil
  8. Make ready 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)

Delicious with berries and a dusting of icing sugar. You will love this vegan french toast for its perfectly sweet taste and mix of subtle flavors, its texture, and how quick and easy it is to make. We used chickpea flour but you can also make this with all purpose flour. I have tested this recipe with all purpose flour and I found it worked just as well.

Instructions to make [Vegan] French Toast:
  1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
  2. Gently heat the butter or oil in a skillet.
  3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
  4. Repeat with the other slices.
  5. Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)

We used chickpea flour but you can also make this with all purpose flour. I have tested this recipe with all purpose flour and I found it worked just as well. Chickpea flour is a little more suited to an eggy vibe, but it's not a huge. This vegan french toast recipe uses a tofu mixture to replicate an egg mixture often used to dip your bread in before frying. This recipe tastes just like traditional french toast without the use of eggs or dairy products.

So that’s going to wrap this up with this special food [vegan] french toast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!